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About KPL Shudhi

Keralam, derived from “Kera,” meaning coconut, and “Alam,” translating to land, is renowned as the Land of Coconuts.” From picturesque landscapes adorned with coconut trees to a sumptuous cuisine enriched with various coconut-based products, Kerala lives up to its name, harmoniously integrating coconut into every facet of life.

 

In the quaint town of Irinjalakuda, nestled within Thrissur, Kerala, the visionary industrialist Late Shri. K.P. Lonappan laid the foundation for KPL Oil Mills (P) Ltd.

Originally established as a Rice & Coconut Oil Mill, it swiftly prospered by utilising its strategic location, ideally suited for the industry due to abundant raw materials and convenient transportation options via both surface and water. Recognising the long-term advantages, the company later shifted its focus exclusively to Coconut Oil production.

 

The rich legacy initiated by the foresight of Late Sri.K.P. Lonappan Kandamkulathi has been successfully passed down to subsequent generations, ensuring continued growth in the days ahead.

The Story Of Purity

The brand KPL Shudhi, launched in 1995, has been a trendsetter in the edible oil consumer pack segment and continues to be a market leader in Kerala. The brand also commands a substantial market share beyond the state, both in National and International markets.

The oil, made from handpicked ingredients, maintains purity at each stage of the process. By introducing innovative, high-quality products and adopting the latest technologies available in the market, KPL Shudhi ensures a leading position in the market.

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Why KPL Shudhi?

KPL Shudhi carefully selects premium, natural ingredients to create products of the highest quality. Hygiene and purity are ensured at every step until the products reach the customers. The brand’s emphasis on efficient production, coupled with its rich legacy, establishes it as a trusted choice.

CORPORATE SOCIAL RESPONSIBILITY (“CSR”) POLICY OF KPL OIL MILLS PRIVATE LIMITED